Apple and Peach Crumble

    55 minutes

    If you don't have enough fresh apples to make a crumble, add a tin of peaches to make this delightful dessert.


    46 people made this

    Serves: 6 

    • Fruit
    • 3 Granny Smith apples
    • 1 (400g) tin peaches
    • Topping
    • 100g butter
    • 200g plain flour
    • 1 dash mixed spice
    • 50g brown sugar

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C. Grease an ovenproof dish with butter.
    2. Fruit: Put the apples and peaches in the ovenproof dish
    3. Topping: Put the butter, flour, cinnamon and sugar in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs.
    4. Heap the crumble over the fruit.
    5. To Cook: Bake for 45 minutes or until the top of the crumble is golden and crisp.

    See it on my blog

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