Beef Rissoles

    35 minutes

    This is a simple rissole recipe that I use during the week for a quick and easy dinner, I serve with steamed vegetables and sometimes a gravy.


    Northern Territory, Australia
    73 people made this

    Serves: 6 

    • 500g beef mince
    • 1 large onion, diced
    • 3 cloves garlic, crushed
    • 1 tablespoon mustard
    • 1 tablespoon tomato sauce
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons BBQ sauce
    • 1 egg lightly whisked
    • 1 teaspoon Italian herb blend
    • salt and pepper, to taste
    • bread, as required

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. In a large mixing bowl add the mince, onion, garlic, mustard, tomato sauce, Worcestershire sauce, BBQ sauce, egg, herbs, salt and pepper. Using your hands mix really well together. Add the flesh inside of the bread (not crust) and combine in if the mixture seems too runny.
    2. Divide up the mixture into equal portions and shape into round balls then flatten them out. Put on a plate, cover and refrigerate until ready to cook.
    3. Heat a frying pan to a medium heat then cook the rissoles until cooked through.

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