Cherry Ripe Cake

    1 hour 10 minutes

    This cake recipe is loved by adults and children alike, so it won't last long after being put on the table.


    Queensland, Australia
    19 people made this

    Makes: 1 Cake

    • Cake
    • 125g butter, melted
    • 1 cup caster sugar
    • 3 eggs
    • 1/2 cup coconut milk
    • 2 cups coconut
    • 1 cup self raising flour
    • 200g glanced cherries
    • Cherry Ripe Icing
    • 2 large cherry ripe bars
    • 2 tablespoons sour cream

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Cake: Preheat oven to 180 degrees C. Grease and line a 20cm round cake tin.
    2. Place the melted butter in a large bowl. Add sugar and eggs then mix well. Add coconut milk, coconut, flour and cherries then mix until well combined. Pour into prepared cake tin and bake for 55-60 minutes
    3. Allow to cool slightly before turning out. When cold, ice with cherry ripe icing.
    4. Cherry Ripe Icing: Melt cherry ripe bars over low heat. Remove from heat and add sour cream. Allow to cool to a consistency easy to spread over the cake.


    This cake is really nice with coffee.

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