Cherry Ripe Cake

    1 hour 10 minutes

    This cake recipe is loved by adults and children alike, so it won't last long after being put on the table.


    Queensland, Australia
    7 people made this

    Makes: 1 Cake

    • Cake
    • 125g butter, melted
    • 1 cup caster sugar
    • 3 eggs
    • 1/2 cup coconut milk
    • 2 cups coconut
    • 1 cup self raising flour
    • 200g glanced cherries
    • Cherry Ripe Icing
    • 2 large cherry ripe bars
    • 2 tablespoons sour cream

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Cake: Preheat oven to 180 degrees C. Grease and line a 20cm round cake tin.
    2. Place the melted butter in a large bowl. Add sugar and eggs then mix well. Add coconut milk, coconut, flour and cherries then mix until well combined. Pour into prepared cake tin and bake for 55-60 minutes
    3. Allow to cool slightly before turning out. When cold, ice with cherry ripe icing.
    4. Cherry Ripe Icing: Melt cherry ripe bars over low heat. Remove from heat and add sour cream. Allow to cool to a consistency easy to spread over the cake.


    This cake is really nice with coffee.

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