Chilled Blueberry Soup

Chilled Blueberry Soup

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This blueberry soup is pretty much the most refreshing thing you can eat on a hot summer day. Adjust the sugar to your own taste.


Serves: 6 

  • 1 kg blueberries
  • 2 cups (500ml) water
  • 150g sugar
  • 1 small cinnamon stick
  • zest of 1 lemon
  • 2 cups (500ml) dry red wine
  • 2 tablespoons cornflour

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place the blueberries, water and sugar in a saucepan and simmer about 10 minutes until the berries burst. Push through a sieve.
  2. Reheat the blueberry liquid and add the lemon zest and red wine. Bring to a simmer.
  3. Mix the cornflour with a little water and gradually add to the soup, stirring constantly until thickened. Let cool, the chill in the fridge. Serve cold.

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