Carrot Ginger Soup

    30 minutes

    This is a favourite recipe for carrot soup, quick, easy and tastes delicious. You can also add a little rosemary or other herbs if you want.

    6 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 2 onions, finely diced
    • 1 clove garlic, minced
    • 400g carrots, peeled and diced
    • 600ml vegetable stock
    • 1 teaspoon grated fresh ginger
    • salt and pepper, to taste
    • pinch sugar
    • 200ml light thickened cream

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a saucepan and saute the onions and garlic until translucent. Add carrots and saute briefly.
    2. Pour in the vegetable stock and bring to a simmer. Add grated ginger, salt, pepper and sugar to taste. Cover and simmer 15 minutes, then puree the soup with a stick blender.
    3. Mix in the cream, taste for seasoning and serve.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    Loved it. Tastes great with milk or cream.  -  31 Oct 2018  (Review from Allrecipes USA and Canada)


    really easy and delicious  -  07 Mar 2018  (Review from Allrecipes USA and Canada)