Chicken Soup with Homemade Noodles
(2)
1 hour 30 minutes
A simple and delicious soup with homemade noodles. Homemade noodles are easy to make and have an unbeatable texture and flavour.
LenaM
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Ingredients
Serves: 4
- Noodles
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 tablespoons water
- 1 cup flour
- Soup
- 500g chicken pieces
- 8 cups (2 litres) water
- salt and pepper, to taste
- fresh herbs, e.g. dill or parsley
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Stir flour onto a work surface. Make a well in the centre and break in the egg and add water, salt and paprika. Stir together then knead until smooth.
- Roll out the dough on a floured surface to 2mm thickness. Cut into thin strips with a sharp knife.
- You can cook the noodles immediately or let dry on a hanger. You can leave them on the table up to 40 minutes.
- Place the chicken in a saucepan with 8 cups water. Bring to a boil and skim any foam. Reduce heat, season with salt and gently simmer 45 minutes.
- Remove the chicken and pick the meat, discarding bones and skin.
- Add the noodles to the simmering soup and cook 5 minutes or until they float up. Season with salt and pepper to taste (I use a lot of pepper).
- Return the chicken meat to the soup and serve sprinkled with fresh herbs.
