Pork and Sorrel Soup
(2)
50 minutes
Sorrel has a bright taste, slightly sour, which makes it very refreshing in a pork rib soup. Serve with buttered bread.
Jola
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Ingredients
Serves: 6
- 300g pork ribs
- 8 cups (2 litres) water
- 300g fresh sorrel
- 1 cup sour cream
- salt, to taste
- pepper, to taste
- sugar, to taste
- vegetable stock powder, to taste
- 4 eggs, hard boiled and quartered
Directions
Preparation:10min ›
Cook:40min ›
Ready in:50min
- Simmer the ribs in lightly salted water, skimming the foam, about 30 minutes or until cooked.
- Add the rinsed and chopped sorrel. Simmer 5 minutes. Add cream and season to taste with salt, pepper, sugar and vegetable stock powder.
- Serve with quartered hard boiled eggs.
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