Pork and Sorrel Soup

Pork and Sorrel Soup

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Sorrel has a bright taste, slightly sour, which makes it very refreshing in a pork rib soup. Serve with buttered bread.


Serves: 6 

  • 300g pork ribs
  • 8 cups (2 litres) water
  • 300g fresh sorrel
  • 1 cup sour cream
  • salt, to taste
  • pepper, to taste
  • sugar, to taste
  • vegetable stock powder, to taste
  • 4 eggs, hard boiled and quartered

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Simmer the ribs in lightly salted water, skimming the foam, about 30 minutes or until cooked.
  2. Add the rinsed and chopped sorrel. Simmer 5 minutes. Add cream and season to taste with salt, pepper, sugar and vegetable stock powder.
  3. Serve with quartered hard boiled eggs.

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