Vegan Asparagus Soup
(2)
30 minutes
This has to be the perfect vegan soup for two - smooth asparagus and potato, quick to make and delicate tasting.
westcoastgirl
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Ingredients
Serves: 2
- 2 tablespoons olive oil
- 1 onion shallot, finely diced
- 1 small potato, peeled and sliced
- 6 stalks asparagus, peeled and diced
- 2 cups (500ml) vegetable stock
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat the olive oil in a saucepan and fry the shallot until soft. Add potato and stir 2 more minutes. Add asparagus and stock and simmer 15 minutes.
- Puree with a hand blender and season to taste with salt and pepper.
