Kale and Chorizo Soup

Kale and Chorizo Soup

Be the 1st to save!

Be the first to make this!

In winter this hot soup with kale and chorizo sausage will warm up the soul! Great tastes for such a simple recipe.


Serves: 8 

  • 1 kg potatoes, peeled
  • 1 large onion, sliced
  • 4 stock cubes
  • 10 cups (2 1/2 litres) water
  • salt and pepper, to taste
  • 4 bunches kale, thinly sliced
  • 1 large cooked chorizo sausage, thinly sliced

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Place potatoes, onion and stock cubes in the water then simmer until well cooked. Blend with a stick blender.
  2. Bring to a simmer and skim any foam. Taste and season with salt and pepper as needed.
  3. Stir in the kale and cook until just tender. Add the chorizo, stir and serve.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate