Kale and Chorizo Soup

    Kale and Chorizo Soup

    Be the 1st to save!
    50min


    Be the first to make this!

    In winter this hot soup with kale and chorizo sausage will warm up the soul! Great tastes for such a simple recipe.

    Ingredients
    Serves: 8 

    • 1 kg potatoes, peeled
    • 1 large onion, sliced
    • 4 stock cubes
    • 10 cups (2 1/2 litres) water
    • salt and pepper, to taste
    • 4 bunches kale, thinly sliced
    • 1 large cooked chorizo sausage, thinly sliced

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Place potatoes, onion and stock cubes in the water then simmer until well cooked. Blend with a stick blender.
    2. Bring to a simmer and skim any foam. Taste and season with salt and pepper as needed.
    3. Stir in the kale and cook until just tender. Add the chorizo, stir and serve.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate