Paleo Garlic Prawns
25 minutes
Coconut milk simmered with garlic makes a delicious sauce for fresh prawns as part of your paleo diet.
7 people made this
Ingredients
Serves: 4
- 1 tin coconut cream
- 5 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- salt and pepper, to taste
- 500g prawns, peeled and deveined
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- In a saucepan, combine coconut cream, garlic, ginger and salt and pepper to taste. Bring to a simmer and simmer 10 minutes.
- Add prawns and simmer 5 minutes more, or until prawns are just done. If you like you can thicken the sauce with a little almond flour.
- Serve with steamed veggies.
