Garlic Prawns with Rice

Garlic Prawns with Rice


1 person made this

This is a Cajun way to eat prawns - cooking in butter and spices and served with rice on the side. Also good with bread.

Serves: 2 

  • 2 cups white rice
  • 120g unsalted butter
  • 1 teaspoon cayenne
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon dried thyme
  • 24 large prawns, heads removed
  • 2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup seafood stock
  • 1/4 cup beer

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cook the rice in boiling water until nearly done. When there is about 5 minutes to go, make the prawns.
  2. In a large frypan, combine butter, cayenne, pepper, salt, chilli flakes, thyme, garlic and Worcestershire sauce over high heat. When butter has melted, add the prawns. Cook 2 minutes, shaking the frypan so the butter doesn't separate.
  3. Add stock and cook, shaking, 2 more minutes. Add beer and cook 1 more minute. Serve immediately with a mound of white rice and the sauce poured around.

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