Tomato Soup with Meatballs

Tomato Soup with Meatballs

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Meatballs turn this simple tomato soup into a hearty main course! The secret ingredient is orange juice, try it.


Serves: 6 

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup (250ml) vegetable stock
  • 1 cup (250ml) orange juice
  • 500g tinned diced tomatoes
  • 1 tablespoon mixed herbs
  • salt and freshly ground pepper, to taste
  • 1-2 tablespoons brown sugar
  • Meatballs
  • 300g beef mince
  • 1 egg
  • 2 tablespoons breadcrumbs

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Heat the olive oil in a saucepan and saute onion and garlic until translucent. Add tomato paste and flour and fry 2 minutes, stirring.
  2. Add stock, orange juice, diced tomatoes and mixed herbs. Simmer 10 minutes.
  3. To make the meatballs, combine the beef mince, egg and breadcrumbs, seasoned with a bit of salt and pepper. Form small meatballs with wet hands.
  4. Add meatballs to the soup and turn the temperature to low. Simmer 10-15 minutes, then season to taste with salt, pepper and sugar.

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