Ham and Chicory Soup

    30 minutes

    Chicory is not just a salad plant, it goes very well with ham in a delicious lunchtime soup. Garnish with fresh herbs if you like.

    1 person made this

    Serves: 4 

    • 4 tablespoons butter
    • 2 heads chicory, sliced into strips
    • 1 leek, sliced
    • 1 onion, diced
    • 1 potato, peeled and diced
    • 4 cups (1 litre) beef or vegetable stock
    • 100g cooked ham, diced
    • salt and pepper, to taste
    • sour cream or creme fraiche, to garnish

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Melt the butter in a saucepan and saute all the vegetables, stirring, about 5 minutes.
    2. Add the stock, bring to a boil, reduce heat and simmer 10 minutes. Add diced ham and simmer 5 more minutes.
    3. Season with salt and pepper and serve with sour cream.

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