Ham and Chicory Soup

Ham and Chicory Soup

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Chicory is not just a salad plant, it goes very well with ham in a delicious lunchtime soup. Garnish with fresh herbs if you like.


Serves: 4 

  • 4 tablespoons butter
  • 2 heads chicory, sliced into strips
  • 1 leek, sliced
  • 1 onion, diced
  • 1 potato, peeled and diced
  • 4 cups (1 litre) beef or vegetable stock
  • 100g cooked ham, diced
  • salt and pepper, to taste
  • sour cream or creme fraiche, to garnish

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Melt the butter in a saucepan and saute all the vegetables, stirring, about 5 minutes.
  2. Add the stock, bring to a boil, reduce heat and simmer 10 minutes. Add diced ham and simmer 5 more minutes.
  3. Season with salt and pepper and serve with sour cream.

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