Potato Soup with Bacon

Potato Soup with Bacon

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A very quickly prepared soup to warm up a cold winter evening. Bacon is simply sauteed and simmer with potatoes in cream and chicken stock.


Serves: 6 

  • 6 rashers bacon, roughly diced
  • 4 cloves garlic, diced
  • 1 kg potatoes, peeled and diced
  • 1 cup chicken stock
  • 2 cups water
  • 1 cup cream
  • 3 tablespoons parsley, chopped

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Brown the bacon with the garlic in a heavy saucepan. Add potatoes, stock and water. Bring to a boil, reduce heat and simmer until potatoes are tender.
  2. Add cream and stir without boiling. Serve, garnished with a little parsley.

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