Bacon Dumpling Soup

    1 hour 10 minutes

    I love hot soup with dumplings and this is my favourite since the dumplings are made with bacon! Very easy to make and tastes fantastic.

    Be the first to make this!

    Serves: 4 

    • 250g day old bread, finely diced
    • 3 eggs
    • 1 cup milk
    • 100g bacon, finely diced
    • 1 onion, finely diced
    • 1 bunch Continental parsley, chopped
    • about 6 tablespoons plain flour
    • salt and freshly ground pepper, to taste
    • nutmeg, to taste
    • 6 cups (1 1/2 litres) strong beef stock
    • chives, to garnish

    Preparation:20min  ›  Cook:30min  ›  Extra time:20min soaking  ›  Ready in:1hour10min 

    1. Place bread in a mixing bowl. Whisk together the eggs and milk, pour over the bread and let soak 20 minutes, stirring occasionally.
    2. In a saucepan, fry the bacon, onion and half the parsley together for 2 minutes. Add to the bread mixture with the flour, remaining parsley, salt, pepper and nutmeg.
    3. Bring the beef stock to a boil. With moistened hands, for 10-12 small dumplings, place in the stock and simmer 15 minutes.
    4. Serve, garnished with chives.

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