Turkey Meatball Soup

Turkey Meatball Soup


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Turkey meatballs soup with potatoes and noodles. You could substitute rice for the noodles, adding it at the same time as the potatoes.


Serves: 6 

  • 400g turkey mince
  • 1 egg
  • 1 clove garlic, crushed
  • salt and pepper, to taste
  • vegetable oil, for frying
  • 1 onion, diced
  • 1 carrot, diced
  • 4-5 potatoes, peeled and sliced
  • 1 bay leaf
  • 100g vermicelli rice noodles
  • 1 tablespoon parsley or dill, chopped

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a bowl, mix together the mince, egg, garlic, salt and pepper. Roll into small meatballs.
  2. In a saucepan, boil 2 litres water, add the meatballs and cook 10 minutes. Meanwhile, saute the onions and carrots in vegetable oil.
  3. To the soup add the browned vegetables, sliced potatoes and bay leaf. Simmer 10 minutes, then add the rice noodles and check for salt and pepper. Simmer another five minutes until noodles are done. Serve sprinkled with fresh herbs.

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