Chocolate Pancakes with Strawberry Sauce
(1)
35 minutes
Chocolate and strawberries go together so well so it only makes sense that they will work in this pancake recipe.
Krenzlich
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Ingredients
Serves: 4
- Strawberry Sauce
- 500 g strawberries
- 2 tablespoons sugar
- Pancakes
- 200g flour
- 4 teaspoons baking powder
- 2 tablespoons cocoa powder, unsweetened
- 1/4 teaspoon salt
- 1 1/2 tablespoons sugar
- 300ml of milk
- 1 egg
- 50g melted butter
- butter for frying
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Strawberry Sauce: Cut 400g of the strawberries into thin slices, place in a medium bowl, sprinkle with sugar and let stand 10 minutes. Cut the remaining strawberries into quarters and set aside.
- Mash the sugared strawberries with a fork until they are a chunky sauce.
- Pancakes: Combine the flour, baking powder and cocoa powder in a large bowl. Add salt and sugar then mix well.
- Add the milk, egg and melted butter into the bowl then stir with a whisk until smooth.
- Heat a slice of butter in a nonstick frypan over medium-high heat, when it is frothy brown pour 1/8 of the batter for each pancake.
- When you see that the edges of the pancake are dry, turn over and cook for about 2 more minutes.
- Serve two pancakes per person on a plate, sprinkle with strawberry sauce and garnish with fresh strawberries.
