Black Chickpea Soup

    13 hours 50 minutes

    I had to make this when I found black chickpeas, but this simple and delicious soup is equally good with ordinary chickpeas.

    Be the first to make this!

    Serves: 8 

    • extra virgin olive oil, as needed
    • 1 clove garlic
    • 1 sprig rosemary
    • 400g dried black chickpeas (or regular chickpeas), soaked overnight
    • 150g short pasta
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:1hour40min  ›  Extra time:12hours soaking  ›  Ready in:13hours50min 

    1. Heat a splash of olive oil in a saucepan and gently brown the clove of garlic with the rosemary sprig.
    2. Rinse the soaked chickpeas, add to the saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 90 minutes.
    3. Add pasta and salt to taste then keep simmering until pasta is done.
    4. Serve, garnished with pepper and a drizzle of olive oil.

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