Home Made Meat Pie

    1 hour 30 minutes

    A basic meat pie with a thick shortcrust top. Hearty winter meal. Ready in just over an hour.


    South Australia, Australia
    8 people made this

    Makes: 1 pie

    • oil, to brown beef
    • 1 kg gravy beef, diced
    • 1 brown onion, diced
    • 1 - 2 tablespoons plain flour
    • 2 carrots, sliced
    • 2 small potatoes, diced into 2cm cubes
    • 1 litre beef stock
    • 1 teaspoon seedless mustard
    • 2 tablespoons tomato paste
    • bunch of fresh parsley, chopped finely
    • shortcrust pastry, as needed
    • 2 tablespoons milk for topping of pastry

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C.
    2. Heat small amount of oil in a large pan and brown beef and onion.
    3. Add flour, carrots, potatoes, stock, mustard and tomato paste then simmer for 5 minutes.
    4. Add parsley and simmer for another 5 minutes.
    5. Pour into pie dish and cover with my home made short crust pastry (see my other recipes). Brush with milk.
    6. Bake in oven for approximately 45 - 55 minutes depending on your oven and checking as the time nears. Crust should be a nice golden brown.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Super delicious pie, but the filling was a tad watery so I doubled the flour before pouring into the base. I also added a dash of Worcestershire sauce with the broth. Makes a super-yum pie!  -  20 Jul 2015