Ingredients
Makes: 1 pie
- oil, to brown beef
- 1 kg gravy beef, diced
- 1 brown onion, diced
- 1 - 2 tablespoons plain flour
- 2 carrots, sliced
- 2 small potatoes, diced into 2cm cubes
- 1 litre beef stock
- 1 teaspoon seedless mustard
- 2 tablespoons tomato paste
- bunch of fresh parsley, chopped finely
- shortcrust pastry, as needed
- 2 tablespoons milk for topping of pastry
Directions
Preparation:20min ›
Cook:1hour10min ›
Ready in:1hour30min
- Preheat oven to 180 degrees C.
- Heat small amount of oil in a large pan and brown beef and onion.
- Add flour, carrots, potatoes, stock, mustard and tomato paste then simmer for 5 minutes.
- Add parsley and simmer for another 5 minutes.
- Pour into pie dish and cover with my home made short crust pastry (see my other recipes). Brush with milk.
- Bake in oven for approximately 45 - 55 minutes depending on your oven and checking as the time nears. Crust should be a nice golden brown.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Super delicious pie, but the filling was a tad watery so I doubled the flour before pouring into the base. I also added a dash of Worcestershire sauce with the broth. Makes a super-yum pie! - 20 Jul 2015