Minestrone in the Pressure Cooker
(1)
1 hour
The pressure cooker makes cooking delicious minestrone especially easy. You can use pretty much any vegetables you have in the fridge.
Amber
1 person made this
Ingredients
Serves: 6
- 6 tablespoons olive oil
- 1 onion, diced
- 50g bacon, diced
- 2 leeks, diced
- 2 stalks celery, diced
- 1 small cos lettuce, shredded
- 2 large tomatoes, diced
- 1 sprig fresh parsley, chopped
- 3 large zucchini, sliced
- 2 large handfuls green beans, sliced
- 125g mushrooms, sliced
- 6 cups water
- 70g pasta of your choice
- salt and pepper, to taste
- grated Parmesan, to garnish
- a few basil leaves, sliced
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Heat 3 tablespoons oil in a pressure cooker and saute the onion and bacon for a few minutes. Add leeks, celery, lettuce, tomatoes, parsley, zucchini, green beans and mushrooms. Stir well.
- Add 6 cups water and bring to the boil. Close the pressure cooker and when it reaches pressure lower the heat and cook 25 minutes.
- Release pressure, open the cooker and add pasta, salt and pepper and remaining olive oil. Stir well and cook 10 more minutes until pasta is tender.
- Serve sprinkled with Parmesan and fresh basil.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Brilliant flavoursome and incredibly healthy. Cooked for four guests who all loved it as will I for a few days to come for lunch as well. - 08 Jun 2016