Thai Coconut Soup with Prawns

Thai Coconut Soup with Prawns

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This is a delicate Thai style thick soup with coconut milk and prawns, tasty and exotic. I prefer to use large green prawns.


Serves: 6 

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 stalks celery, sliced
  • 1 cup fish stock
  • 1 tin (400ml) coconut milk
  • 1 tablespoon tomato paste
  • 1 cup milk
  • 1/4 cup flour
  • 500g prawns
  • salt and pepper, to taste
  • 1 teaspoon lime zest

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a saucepan, heat the olive oil and fry the onion and celery.
  2. Add fish stock, coconut milk and tomato paste and bring to a simmer.
  3. Mix the milk with the flour until smooth, then stir into the simmering stock. Simmer 5 minutes.
  4. Add prawns, salt and pepper. Add lime zest and simmer 5 more minutes.

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