Mixed Vegetables with Hot and Sour Dressing

    10 minutes

    This is a delicious way to serve vegetables as either a side dish or as a hot lunch. And only 60 calories per serve.


    South Australia, Australia
    4 people made this

    Serves: 2 

    • 100g broccoli florets
    • 100g cauliflower florets
    • 100g carrots, sliced
    • 1 tablespoon lime juice
    • I tablespoon rice wine vinegar
    • 1 teaspoon fish sauce
    • 1/2 teaspoon chilli oil

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Cook vegetables in boiling water, until just cooked.
    2. Combine remaining ingredients and pour over hot vegetables to serve.


    Frozen mixed cauliflower and broccoli can be used for this recipe. Just make sure you don’t overcook them. You can use whatever vegetables you have to hand .

    See it on my blog

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