Cucumber Chicken Soup
1 hour 25 minutes
My favourite Polish chicken soup which uses pickled cucumbers for a lovely note of sourness. Serve with a dill garnish.
Sylwka
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Ingredients
Serves: 8
- 4 chicken legs
- 8 cups (2 litres) water
- Vegeta(TM) stock powder, to taste
- 1 sprig parsley
- salt and pepper, to taste
- 5 carrots, halved
- 5 potatoes, diced
- 1 small jar pickled cucumbers, grated
- 2-4 tablespoons cream
- 1 tablespoon fresh dill, to garnish
Directions
Preparation:15min ›
Cook:1hour10min ›
Ready in:1hour25min
- In a large saucepan simmer chicken legs in water for 45 minutes, skimming any foam. Add stock powder, parsley, salt and pepper to taste.
- Add carrots and potatoes and simmer 10 minutes.
- Add grated pickled cucumber and simmer 10 minutes. Stir in cream and serve, garnished with dill.
