Chilli Soup with Prawns

    1 hour 10 minutes

    This is a cold summer soup of red capsicum and baby prawns, ready in a few minutes plus chilling time.

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    Serves: 4 

    • 4 red capsicums, roughly diced
    • 100ml water
    • 120ml sour cream
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • hot chilli sauce, to taste
    • 350g prawns, peeled and cooked

    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. In a blender or food processor combine capsicums, water, sour cream, garlic powder and salt. Blend until very smooth. Season with chilli sauce.
    2. Chill at least 1 hour in the refrigerator. Just before serving stir in the prawns. Serve cold.

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