Barbecue Garlic Prawns

    2 hours 10 minutes

    The best way to prepare prawns is on the barbecue so they are most flavourful and don't dry out. Add more garlic to the marinade if you like.

    10 people made this

    Serves: 2 

    • 1-2 tablespoons olive oil
    • 1 tablespoon soy sauce
    • 1 teaspoon chilli flakes
    • 1-2 cloves garlic, crushed
    • pinch pepper
    • 10-12 large prawns, peeled and deveined

    Preparation:5min  ›  Cook:5min  ›  Extra time:2hours marinating  ›  Ready in:2hours10min 

    1. In a bowl combine the oil, soy sauce, chilli flakes, garlic and pepper to taste. Marinate the prawns for 2 hours.
    2. Thread the prawns on skewers. Barbecue about 2-3 minutes a side until pink.

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