Baked Garlic Prawns

Baked Garlic Prawns

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Lovely prawns in a garlic and butter sauce baked to perfections. This dish is so simple and easy. Serve over pasta or white rice.


Serves: 6 

  • 90g butter
  • 10 cloves garlic, finely minced
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • salt and pepper, to taste
  • 1 1/2 kg prawns, peeled and deveined

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 200 degrees C. Place the prawns in a baking tin.
  2. Melt the butter in a small saucepan over medium low heat and saute garlic, taking care not to let it brown.
  3. Mix together mustard, Worcestershire and lemon juice and add to the butter. Season with salt and pepper to taste.
  4. Coat the prawns with the sauce and bake until pink, 10-15 minutes.

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