Garlic Prawn Noodles

Garlic Prawn Noodles

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If you love Asian food you have to try soy marinated garlic prawns over noodles. I like the marinade full of flavour.


Serves: 3 

  • 200g cooked prawns, peeled
  • 1 tablespoon garlic powder
  • 3 tablespoons soy sauce
  • 4 tablespoons sesame-soy sauce
  • 1 tablespoon sugar
  • juice of 1/2 lemon
  • 1/2 onion
  • 1 tablespoon olive oil
  • 200g Chinese noodles
  • 1 chicken stock cube

Preparation:15min  ›  Cook:15min  ›  Extra time:1hour marinating  ›  Ready in:1hour30min 

  1. Rinse the prawns and dry with paper towels. Place in a bowl and toss with garlic powder.
  2. Add the soy sauce, sesame soy sauce, sugar and lemon juice. Toss well and chill 1 hour.
  3. In a saucepan, fry the onion in the olive oil. Cook the noodles with the stock cube until done, about 5 minutes. Once onion is cooked, lower heat and add the prawns with the marinade.
  4. Before draining the noodles, add 2 tablespoons of the cooking liquid to the prawns. Drain noodles and toss with prawns.

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