Easy Garlic Prawns

    20 minutes

    A very simple recipe for king prawns sauteed in garlic, with the shells left on for best flavour. Good with a fresh baguette for an easy lunch.

    2 people made this

    Serves: 3 

    • 300g king prawns, shell on
    • 2 tablespoons vegetable oil
    • 4 cloves garlic, sliced
    • 1 onion shallot, finely diced
    • extra virgin olive oil
    • 1 lemon, cut into 8

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Rinse the prawns and pat dry with paper towels.
    2. Heat the vegetable oil in a skillet over medium-high temperature and fry the prawns on all sides. As soon as they are pink, lower the heat and add the garlic and shallot. Stir occasionally about 5 minutes until shallot is soft.
    3. Drizzle with olive oil and serve with lemon wedges.

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