Marble Cake

Marble Cake

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This is a chocolate and vanilla marble cake which is slightly lighter on the chocolate. It makes a very pretty presentation with little work!


Makes: 1 cake

  • 200g flour
  • 1 teaspoon baking powder
  • pinch salt
  • 200g butter, softened
  • 200g sugar
  • 1 teaspoon vanilla sugar
  • 4 eggs
  • 2 tablespoons milk, or as needed
  • 2 tablespoons cocoa powder

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat oven to 165 degrees C. Butter a cake tin and dust with flour.
  2. In a bowl, mix flour, baking powder and salt. Set aside.
  3. In another bowl, with an electric beater beat the butter, sugar and vanilla sugar. Add the eggs one at a time and beat until smooth. Gradually beat in the flour mixture. Finally beat in the milk to make a fluffy batter.
  4. Transfer 1/3 of the batter to another bowl and beat in the 2 tablespoons cocoa. Spoon the vanilla batter and chocolate batter alternately into the tin to creat a marble effect, finishing with a layer of vanilla batter.
  5. Bake 55-60 minutes, or until it tests clean with a skewer. Let cool 5 minutes in the tin then cool on a wire rack.

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