Marble Cake
(7)
1 hour 15 minutes
This is a chocolate and vanilla marble cake which is slightly lighter on the chocolate. It makes a very pretty presentation with little work!
Marjel
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Ingredients
Makes: 1 cake
- 200g flour
- 1 teaspoon baking powder
- pinch salt
- 200g butter, softened
- 200g sugar
- 1 teaspoon vanilla sugar
- 4 eggs
- 2 tablespoons milk, or as needed
- 2 tablespoons cocoa powder
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 165 degrees C. Butter a cake tin and dust with flour.
- In a bowl, mix flour, baking powder and salt. Set aside.
- In another bowl, with an electric beater beat the butter, sugar and vanilla sugar. Add the eggs one at a time and beat until smooth. Gradually beat in the flour mixture. Finally beat in the milk to make a fluffy batter.
- Transfer 1/3 of the batter to another bowl and beat in the 2 tablespoons cocoa. Spoon the vanilla batter and chocolate batter alternately into the tin to creat a marble effect, finishing with a layer of vanilla batter.
- Bake 55-60 minutes, or until it tests clean with a skewer. Let cool 5 minutes in the tin then cool on a wire rack.
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