This cake is easy to prepare but very rich and tasty. If you like, dust it with icing sugar or serve with ice cream.
This is a very nice cake. Fairly easy to make. There was just one problem in that the measurement for boiling water (2 tablespoons) hardly even wets the cocoa. I had to add 10 tablespoons of water to get a smooth paste but that was still a very thick paste. I think that novice cooks might have trouble with this part of the recipe - 11 Sep 2012 (Review from Allrecipes UK & Ireland)