Chocolate Brioche Bread

Chocolate Brioche Bread

Be the 1st to save!

Be the first to make this!

Brioche is a lovely French bread that is enriched with eggs and butter. I take it one step further and add chocolate chips for a lovely afternoon loaf.


Makes: 1 loaf

  • 10g dry yeast
  • 100ml warm water
  • 250g flour
  • 200g butter, room temperature
  • 3 eggs
  • 100g chocolate chips
  • 1 egg yolk, for brushing

Preparation:20min  ›  Cook:30min  ›  Extra time:3hours rising  ›  Ready in:3hours50min 

  1. Combine the yeast and warm water and let rest until frothy, about 10 minutes.
  2. Combine flour, butter and eggs in a mixer bowl and beat with the dough hook. Add yeast and beat 5-10 minutes.
  3. Let the dough rise 3 hours in a warm place. Knead again for one minute and preheat the oven to 180 degrees C.
  4. Add the chocolate chips and mix well. Shape dough and place on a baking tray lined with baking paper. Brush with beaten egg yolk.
  5. Bake 30 minutes then cool on a wire rack.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate