Chocolate Fondant Cake

    An easy to make cake that is really delicious. The cream softens the taste of the chocolate a little.


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    Ingredients
    Makes: 1 cake

    • 4 eggs
    • pinch salt
    • 200g caster sugar
    • 200g chocolate
    • 4 tablespoons water
    • 125g flour
    • 1 cup (250ml) cream

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C and butter and flour a cake tin.
    2. Beat the eggs with a pinch of salt and then beat in the sugar.
    3. In a separate bowl, break up the chocolate, add the water and melt 2 minutes in the microwave.
    4. Add the chocolate to the eggs and mix. Gradually stir in the flour, then the cream until batter is a smooth paste.
    5. Bake about 25 minutes - middle should remain slightly underdone.
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