Quick Chocolate Chip Croissants

Quick Chocolate Chip Croissants

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These super simple chocolate croissants are perfect for a special breakfast or even an after school snack. They are made with store bought puff pastry.


Makes: 16 croissants

  • 2 sheets puff pastry
  • 1/2 cup mini chocolate chips
  • milk, for brushing

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
  2. Roll out the puff pastry sheets and cut into 8 triangles each.
  3. Place some chocolate chips on each triangle and then roll up from the base to the tip of the triangle. Curve slightly to form croissants.
  4. Place on a baking tray, separated, brush wtih milk and bake 15 minutes or until browned.

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