I use this delicious and creamy chocolate frosting for cupcakes but you could just as well ice a cake with it.
S
superlisa
2 people made this
Ingredients
Serves: 12
170g butter, softened
30g cocoa powder
240g icing sugar
1 teaspoon vanilla extract
2 tablespoons milk, or as needed
Directions Preparation:5min › Ready in:5min
In a mixing bowl, beat butter until creamy.
Combine the cocoa and icing sugar and start stirring gradually into the butter. After half the cocoa has been added, stir in the vanilla and 1 tablespoon milk.
Add remaining cocoa. If it is too thick, add more milk, but you may not need to.