Chocolate Frosting for Cupcakes
2
Chocolate Frosting for Cupcakes
I use this delicious and creamy chocolate frosting for cupcakes but you could just as well ice a cake with it.
Ingredients
Serves: 12
- 170g butter, softened
- 30g cocoa powder
- 240g icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk, or as needed
Directions
Preparation:5min ›
Ready in:5min
- In a mixing bowl, beat butter until creamy.
- Combine the cocoa and icing sugar and start stirring gradually into the butter. After half the cocoa has been added, stir in the vanilla and 1 tablespoon milk.
- Add remaining cocoa. If it is too thick, add more milk, but you may not need to.
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