Traditional Chocolate Buttercream

Traditional Chocolate Buttercream


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This buttercream is very easy to do and can be used in many ways, for garnishing cakes, tortes, cupcakes, etc.


Makes: 1 bowl buttercream

  • 100g cooking chocolate
  • 150g butter, cubed and softened
  • 200g icing sugar
  • 1 tablespoon cream

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Melt chocolate in a double boiler.
  2. While the chocolate melts (about 5 minutes), beat the butter with a wooden spoon until creamy. Beat in the icing sugar, then add to the melted chocolate and mix well. Stir in the cream and use.

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