Roast Chicken Meatloaf Stuffing
1 hour 15 minutes
This little number gives you the combined taste of chicken mainly with a little pork sausage mince, which the next day can be used for lunches as the stuffing forms into a meatloaf, good on its own or for a sandwich.
3 people made this
Ingredients
Serves: 6
- 1 (500g) tube sausage mince
- small punnet of diced bacon pieces
- 1 onion, diced
- mushrooms, sliced, to taste
- 1 capsicum, red or green, diced
- garlic, to taste
- your choice of spices, to taste
- apricot jam, to taste
- 1 whole chicken
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Place sausage mince in a mixing bowl. Use as much as you think you will need, depending on the size of the chook.
- Add bacon pieces, diced onion, mushrooms and capsicum. Add garlic to taste, your choice of spices and a little apricot jam. Mix well.
- Stuff the chook, tie the legs and roast in the oven as usual. When it comes out you have a lovely tasting chook with a nice stuffing and leftovers for the next day.
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