Chocolate Fondue for Parties

Chocolate Fondue for Parties

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This recipe serves a lot of people - of course you can always reduce the quantity of chocolate for smaller groups.


Serves: 8 

  • 4 tablespoons icing sugar
  • 4 tablespoons cocoa powder
  • pinch cinnamon
  • 2 teaspoons vanilla sugar
  • 1 kg chocolate
  • 2 bananas, sliced
  • 2 oranges, segmented
  • 2 pears, sliced
  • 250g pitted cherries

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a bowl, sift together the icing sugar, cocoa, cinnamon and vanilla sugar.
  2. Melt the chocolate in a fondue pot or a saucepan over very low heat. Do not let the chocolate boil!
  3. To eat, skewer a piece of fruit on a fondue fork, turn in the sugar mixture and dip in the melted chocolate.

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