Creamy Risotto with Smoked Salmon

Creamy Risotto with Smoked Salmon

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Here is the recipe for smoked salmon risotto that has a delicate flavor, presented in the appropriate manner can be a great first course for a romantic dinner, Mother's Day or Valentine's Day.


Serves: 2 

  • 1 small shallot
  • 30g butter
  • 1/2 cup dry white wine
  • 140g risotto rice
  • 500ml vegetable stock, hot
  • 80g smoked salmon, sliced into strips
  • 100g soft cheese, such as Brie or Camembert
  • salt, to taste
  • cracked pink peppercorns, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Finely dice the shallots then saute in an saucepan with butter, adding a few drops of white wine if required.
  2. Add rice then deglaze with the wine. Cook while adding the hot stock a little at a time.
  3. When the rice is cooked, add the salmon and diced soft cheese, stirring well to combine the ingredients. Add the salt, to taste.
  4. Sprinkle with cracked pink peppercorns.

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