Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream


5 people made this

For this chocolate ice cream you will need an ice cream maker. It is very rich and quite sinfully good!


Serves: 8 

  • 825ml whipping cream
  • 200g dark chocolate, diced
  • 4 tablespoons water
  • 100g sugar
  • 3 large egg yolks
  • pinch salt
  • 1 teaspoon vanilla extract

Preparation:20min  ›  Cook:3min  ›  Extra time:2hours chilling  ›  Ready in:2hours23min 

  1. Heat 1 cup (250ml) cream over low heat in a saucepan. Add the diced chocolate and stir constantly until melted.
  2. In another saucepan, combine 4 tablespoons water with the sugar. Bring to a boil and simmer 3 minutes until syrupy. Let cool slightly.
  3. With an electric mixer, beat the egg yolks and salt until fluffy, about 1 minute. Pour in the syrup in a thin stream while beating on medium speed.
  4. In a large bowl combine the egg mixture with the chocolate mixture, then add vanilla and remaining cream, beating until smooth. Place in the fridge for 1 hour, then transfer to the ice cream maker and churn as per manufacturer's instructions.

Recently Viewed

Reviews (1)


Made this today, first one in my first ever ice cream maker and it taste yummy. I added some chocolate chips turned good - 03 Oct 2016

Write a review

Click on stars to rate