Chocolate Ice Cream

    Simple chocolate ice cream that you don't need an ice cream maker to make. Make sure you use fresh organic eggs as they will be raw.

    1 person made this

    Serves: 4 

    • 60g dark chocolate, divided
    • 4 tablespoons water
    • 200ml cream
    • 4 tablespoons sugar, divded
    • 2 fresh eggs

    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Combine 50g dark chocolate and water and melt over a double boiler at low heat, stirring occasionally. Let cool slightly.
    2. Whip the cream with 1 tablespoon sugar until stiff, then fold into the chocolate. Grate the remaining 10g chocolate and fold in.
    3. Beat the eggs with remaining 3 tablespoons sugar until fluffy and fold into the chocolate. Pour into a container and freeze at least 2 hours.

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