Sour Cherry Parfait

    12 hours 25 minutes

    This is a simple parfait recipe with a stunning red sour cherry sauce which has a beautiful deep red colour perfect for Valentine's Day.

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    Serves: 4 

    • 150g jarred sour cherries
    • 2 tablespoons cherry juice
    • 30g sugar
    • 1 teaspoon vanilla essence
    • 250ml cream
    • 30 g + 50 g sugar

    Preparation:15min  ›  Cook:10min  ›  Extra time:12hours freezing  ›  Ready in:12hours25min 

    1. Put aside 12 cherries for garnish.
    2. Puree the remaining cherries then add to a small saucepan with the cherry juice and sugar. Bring to the boil then simmer for about 4 minutes. Remove it from the heat and let cool completely.
    3. Whisk the cream and vanilla until stiff. Divide the cream in half. In one half add half the cherry mixture and combine.
    4. In the base of the serving mold, create a layer of plain cream.
    5. Over the top of the plain cream add the cherry cream.
    6. Cover and freeze for at least 3 hours, preferably overnight. Remove from the freezer a few minutes before serving. Invert the parfaits onto the serving plate then drizzle with the remaining sour cherry sauce.

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