Buttermilk Chocolate Chip Muffins

Buttermilk Chocolate Chip Muffins

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Who doesn't love chocolate chip muffins? This is a fast and easy recipe with good results. Take care not to overmix the batter.


Makes: 12 muffins

  • 200g flour
  • 100g sugar
  • pinch salt
  • 3 teaspoons baking powder
  • 180g chocolate chips
  • 60g butter, melted
  • 1 medium egg
  • 160ml buttermilk
  • 1/2 teaspoon lemon zest

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C and grease a muffin tin.
  2. In a large bowl, combine flour, sugar, salt, baking powder and chocolate chips.
  3. In a separate bowl, beat butter, egg, buttermilk and zest. Beat until smooth and a little frothy.
  4. Add the flour to the wet ingredients and mix until just incorporated. Fill the muffin cups 2/3 full. Bake 30 minutes or until golden.

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