Directions
Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

1. Combine flour with sugar, yeast, milk, salt, eggs and butter in a mixer with a dough hook. Beat slowly for 3 minutes, then speed up and beat 8 more minutes. Let dough rise 2 hours.
2. Divide the dough into 3 balls. Let them sit on a floured work surface 10-20 minutes. Roll each ball out into a sausage. Braid the sausages, then seal the ends to form a wreath.
3. Cover with a lightly damp cloth and let rise 1 1/2 - 2 hours on a baking tray. Preheat oven to 200 degrees C.
4. Beat the egg with the water and brush all over the loaf. Bake 30 minutes.
5. Let cool, then place dyed eggs in the middle.