Easter Breakfast

    8 minutes

    A sweet breakfast for Easter Sunday, an adorable Easter bunny made from eggs and bacon.

    2 people made this

    Serves: 1 

    • a little butter
    • 1 egg
    • 2 rashers bacon
    • 1 carrot, cut into thin strips
    • 2 raisins

    Preparation:3min  ›  Cook:5min  ›  Ready in:8min 

    1. Cook the bacon in a frying pan until crisp.
    2. Melt the butter in a frying pan and carefully add the egg so as not to break the yolk. Cook at low heat about 4 minutes, until the white is done and the yolk still a bit soft.
    3. Set the bacon rashers on a plate to form a V. Place the fried egg on top to make a head. Use carrot sticks for whiskers and raisins for the eyes.

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