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A sweet breakfast for Easter Sunday, an adorable Easter bunny made from eggs and bacon.
a little butter
2 rashers bacon
1 carrot, cut into thin strips
- Cook the bacon in a frying pan until crisp.
- Melt the butter in a frying pan and carefully add the egg so as not to break the yolk. Cook at low heat about 4 minutes, until the white is done and the yolk still a bit soft.
- Set the bacon rashers on a plate to form a V. Place the fried egg on top to make a head. Use carrot sticks for whiskers and raisins for the eyes.
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