Best Apple Sauce

Best Apple Sauce

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Bottling your own apple sauce is very easy and a great thing to do especially if you have an apple tree! Watch how in the Allrecipes Apple Sauce video .


Makes: 3 jars

  • 2 kg apples, peeled, cored and diced
  • 1 teaspoon ground cinnamon
  • 400g white sugar
  • 1/2 cup (125ml) water

Preparation:20min  ›  Cook:1hour30min  ›  Extra time:10min preserving  ›  Ready in:2hours 

  1. Combine all ingredients in a saucepan over low heat. Simmer gently 1 - 1 1/2 hours, stirring often, until cooked into a sauce-like consistency.
  2. Meanwhile, sterilise jars and lids in boiling water at least 10 minutes. Transfer jars from boiling water to a tea towel covered work surface.
  3. Ladle the hot sauce into the hot jars, leaving 5mm headspace at the top. Remove lids from boiling water and seal each jar.
  4. Place a folded tea towel in the bottom of a stockpot or large saucepan. Add the hot jars, lids up, and pour in hot water from the kettle to 3/4 of the way up the jars. Cover and boil 10 minutes. Remove jars and let cool.
  5. Store jars in a dark, dry place. Once opened, keep in the fridge and consume within a week.

Watch a video of it being made…

Apple Sauce
Apple Sauce

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