Easter Bunny Cookies

Easter Bunny Cookies

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3 people made this

Fun and easy cookies to make at Easter with a chocolate coating. I like to use both dark and white chocolate.

Anna Lena

Makes: 20 cookies

  • 375g flour
  • 225g softened butter
  • 175g sugar
  • 2 eggs
  • flour, for rolling
  • dark or white chocolate, to decorate

Preparation:15min  ›  Cook:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour30min 

  1. Beat the flour, butter, sugar and eggs together to form a dough. Chill dough 1 hour in the fridge.
  2. Preheat oven to 200 degrees C and line a baking tray with baking paper.
  3. Roll the dough out on a floured surface to about 5mm thick. Cut out with bunny-shaped cutter. Place on the baking paper and bake 12-15 minutes but don't let them get too dark.
  4. Melt the chocolate and brush onto the biscuits.

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