Easter Chick Devilled Eggs

    15 minutes

    Perfect food for an Easter party, these devilled eggs look like cracked eggs with adorable little chicks peeping out.

    4 people made this

    Serves: 6 

    • 6 hard boiled eggs
    • 1/2 stalk celery, finely diced
    • 1/4 onion, finely diced
    • 60g mayonnaise
    • salt, to taste
    • chilli sauce, to taste
    • 3 stuffed green olives
    • 1/2 red capsicum

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut a small slice from the bottom of each egg so they will stand upright. Cut the upper third of each egg off with a zig-zag line, to look like a cracked egg. Carefully remove yolks.
    2. In a bowl, combine yolks with celery, onion, mayonnaise, salt and chilli sauce to taste.
    3. Fill the lower half of each egg with the yolks and replace the top half.
    4. Cut the olives into slices and push into the visible part of the yolk to make eyes. Cut small triangles from the red capsicum to make beaks. Chill until ready to serve.

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    These certainly are crazy cute, but they're also labor intensive. The thing that I had the most difficulty with was getting the yolk out without ripping the egg white. They certainly would grace an Easter buffet table beautifully.  -  07 Feb 2015  (Review from Allrecipes UK & Ireland)