Easter Flower Cupcakes

Easter Flower Cupcakes

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If part of your Easter includes decorating cupcakes, you have to try these delightful and easy flowers. Also good for Mother's Day.


Makes: 8 cupcakes

  • Cupcakes
  • 90g butter, softened
  • 80g sugar
  • 1 teaspoon vanilla sugar
  • 2 small eggs
  • 1 teaspoon vanilla essence
  • 90g flour
  • 1 teaspoon baking powder
  • pinch salt
  • Frosting
  • 50g butter
  • 1/2 teaspoon vanilla essence
  • 50g cream cheese
  • 125g icing sugar, or as needed
  • Decoration
  • 8 marshmallows
  • coloured sugar sprinkles
  • 8 chocolate buttons

Preparation:30min  ›  Cook:14min  ›  Extra time:30min cooling  ›  Ready in:1hour14min 

  1. Preheat oven to 180 degrees C. Line an 8-cup cupcake tin with patty cups.
  2. Cream the butter, sugar and vanilla sugar with an electric mixer. Beat in eggs one at a time, then add vanilla essence and beat until smooth.
  3. While beating, gradually add the flour, baking powder and salt. Beat 5 minutes, then pour the batter into the cups.
  4. Bake 14 minutes or until a skewer comes out clean. Allow to cool on a wire rack 30 minutes.
  5. For the frosting, mix together the butter, vanilla essence and cream cheese, then gradually beat in the icing sugar.
  6. Slice each marshmallow into 5 disks and press one side of each disk in the coloured sugar.
  7. Spread the frosting over the top of each cupcake, then arrange 5 marshmallow slices on each to make a flower. Place a chocolate button in the middle.

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