Deep Fried Milk

Deep Fried Milk

Be the 1st to save!

5 people made this

Deep fried milk is a clever Chinese dessert, where thickened milk is dipped in a beer batter and deep fried. Delicious and surprising!


Serves: 2 

  • 500ml thickened cream
  • 100g cornflour
  • 100ml condensed milk
  • 1 cup flour
  • 1 cup polenta
  • 1 teaspoon baking powder
  • pinch salt
  • beer, as needed
  • vegetable oil, for frying

Preparation:10min  ›  Cook:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

  1. In a saucepan combine cream, cornflour and condensed milk. Bring to a simmer, stirring constantly. Remove from heat and pour into a non-stick baking pan. Cover well with plastic and chill 2 hours.
  2. Make the batter: combine flour, polenta, baking powder, salt and enough beer to make a thick batter.
  3. Dice up the set milk mixture into cubes, dip in the batter and deep fry until golden brown.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate